Caesar Salad with Onsen Egg

Tip - The eggs for making onsen eggs are fresh. When hammered out, the egg white will cover the yolk into a clear jelly. Not watery The yolk must be convex, round, not flat out.
The ingredients :
For 2 poeple
Crispy bacon 1/2 Cup
Diced toasted bread 1/2 Cup
Onsen eggs 2
Grated Parmesan cheese 2-3 tablespoons
KEWPIE Caesar Salad Dressing 1/2 Cup
Cos lettuce Of your choice
How to cook :
  1. Make Onsen eggs prepared by placing a pot of hot water over medium heat. (Do not boil hard) Break the egg into a cup. When the water is hot, use a spatula to stir the water in a circular motion, slowly pouring the egg into the bowl, stirring gently to avoid breaking the egg. When the egg whites begin to cook, scoop up and set aside.
  2. Arrange the cos lettuce on a plate. Sprinkle bacon and biscuits Topped with KEWPIE Caesar Salad Dressing, topped with Parmesan cheese Spawn onsen