KEWPIE (Thailand) Co., Ltd.

A manufacturer and distributor of mayonnaise, salad dressings and curcup by a joint venture between a subsidiary of KEWPIE Corporation, Japan, starting on April 4, 1994 at Din Din Subdistrict, Mueang District, Province. Including 70000, it also operates various food businesses, product series, sauces, spreads and cut vegetables with wide distribution channels, fast food business, bakery businesses, foreign and commercial food factories. Delivered nationwide, including export to foreign countries, has been certified for quality management system GMP, HACCP, ISO 9001: 2008, FSSC 22000: 2010.
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KEWPIE (THAILAND) CO.,LTD. 989 KingBridge Tower (26 Fl.) Rama 3 Road, Bang Phong Phang, Yannawa, Bangkok 10120 THAILAND <br>Tel: +662 294 5115 Fax: +662 294 5424

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Kewpie (Thailand) Co., Ltd. (HQ)

1 position

Job summary

1. Define a cleary target group by each product group.

2. Create a marketing plan and strategy both online and offline in the product group that can be achieved goal.

3. Set marketing spending for each product group in line with the strategy and use it with effectively.

4. Manage and advise the team under your supervision to achieve goals and be able to coordinate smoothly with other teams.

Work : Mon-Fri [08.00-17.00 / 08.30-17.30 / 09.00-18.00]

Qualification

  1. Any Gender
  2. Master’s degree in Marketing, Business Administration, Food Science, or related fields.
  3. At least 5–7 years of experience in FMCG, food industry, or mayonnaise/sauce category management.
  4. Strong knowledge of marketing strategy, and sales analysis.
  5. Good leadership and team management skills.
  6. Strong communication and presentation skills.
  7. Ability to coordinate with cross-functional teams, distributors, and modern trade channels.
  8. Good command of English, both written and spoken.
  9. Proficient in Microsoft Office, especially Excel and PowerPoint, AI.
  10. Able to work under pressure and manage multiple projects effectively.
  11. Knowledge of Japanese food culture or Japanese company environment is an advantage.
1 position

Workplace

Main Location: Thailand Science Park (Sci Park), Khlong Nueng, Khlong Luang, Pathum Thani.

Occasional Locations:

  • Head Office: King Bridge Tower, 26th Floor, Yannawa, Bangkok.

  • Ratchaburi Factory, Mueang Ratchaburi, Ratchaburi (with company shuttle service between Head Office and Ratchaburi factory).


Job Description

  • Research new innovation projects and emerging technologies to support new business opportunities.

  • Manage research projects to achieve targeted plans.

  • Ensure projects under study generate commercial benefits for the company's business.


Qualifications

  • Gender: Open to all genders

  • Education: Bachelor's or Master's degree in Food Science, Food Engineering, Food Technology, Chemistry, Biotechnology, or a related field.

  • Work Experience: 1–3 years

  • Required Experience: Innovation Project Researcher, Product Development

  • Language Skills: Good command of English (able to comprehend complex content and lengthy sentences effectively).

  • Computer Skills: Google Workspace, AI Data Analysis, Microsoft Office
  • Key Competencies: Creative thinking, adaptability, complex problem-solving, capability to work as both a leader and a team member, time management, strong communication skills, and presentation skills.

  • Possesses excellent skills in adapting to organizational culture.

 

Salary / Remuneration: 20,000 – 25,000 THB / month


Others

  • Regular working hours: Monday – Friday, Flexible Time.

    • 08:00 – 17:00

    • 08:30 – 17:30

    • 09:00 – 18:00

  • EV Shuttle Bus Service: Free shuttle provided by King Bridge Tower Office.

    • Route: MRT Queen Sirikit National Convention Center → King Bridge Tower

    • Additional in-building shuttle service for employees, enhancing daily convenience.

  • Occasional Work Locations: Able to work off-site depending on research projects:

    • Head Office: KingBridge Tower (26th Floor), Yan Nawa, Bangkok

    • Ratchaburi Factory: Mueang Ratchaburi, Ratchaburi (Shuttle bus available between Head Office and Ratchaburi Factory)


Contact for More Information

? hrrecruitment@kpthai.com
? LINE@: @kewpiejobs
? Facebook: HR Kewpie
? Tel: 083-8426420, 083-8562185, 083-8428879

Kewpie (Thailand) Co., Ltd. (Factory)

10 position

Job Description:

  • Production work, including preparing raw materials for manufacturing, packing and packaging products, checking product lot numbers and dates, loading and arranging products onto pallets, and performing other assigned duties

(Additional benefits: special allowance, shift allowance, free uniforms and work equipment, and reimbursement for initial health check-up according to company policy)

Qualifications:

  1. Age 18 years or older

  2. Open to all genders

  3. No specific education required

  4. Residence in Ratchaburi Province or nearby areas

     5.Able to work in shifts (2-shift and 3-shift systems)

     6.Able to work overtime (OT)

     7.Male applicants must have completed military service or reserve training (R.O.T.C.)

For more information, please contact:

Tel.   K.Kim  095-2083022

        K.MoMeen  083-8428879

        K.Natty  083-8562185 

        K.Nas   083-8426420

(032) 741771-5 ext. 6443  , 6403

7 position

Job Description :

  • Operate machinery in the mixing room and filling room.

  • Operate labeling machines.

  • Verify nutrient ingredients and quantities before mixing.

  • Observe and identify abnormalities and foreign objects during the production process and within the production area.

  • Operate and maintain machinery before and after use.

  • Control product quality and maintain production records.

  • Clean and inspect assigned machinery.

  • Work with the team and supervisors to improve work processes during AM and PM shifts.

  • Pack products into boxes, lift materials, and prepare raw materials for production.

 

Qualifications :

  • Male candidates only.

  • Vocational Certificate (Por Wor Chor), Technical Certificate, or Higher Vocational Certificate (Por Wor Sor) in a technical field.
  • No specific work experience requirement.
  • Experience in the food manufacturing industry is required.
  • English language skills at a fair level, with the ability to understand and communicate on various topics.
  • Creative thinking and the ability to work effectively in a team, both as a leader and a team member.
  • Strong adaptability, communication, and time management skills.
  • Able to work in shifts and overtime when required.

 

Salary Range :  11.5K - 13.5K

 

For more information :

1 position

Job Description :

  • Perform preventive maintenance (PM) on machinery according to the scheduled maintenance plan.

  • Carry out maintenance and repair work based on work orders.

  • Perform calibration of equipment and instruments.

 

Qualifications :

  • Male candidates only

  • Education: Diploma / Higher Vocational Certificate in Electrical Engineering, Electronics, or Mechanical Engineering Technology
  • Required Experience: At least 2 years of experience in a food manufacturing plant. Ability to perform argon arc welding (TIG welding) is required.
  • Technical Knowledge: Good knowledge of electrical systems
  • Computer Skills: Proficient in Microsoft Office, especially Excel
  • English Skills: Fair English proficiency, with the ability to understand and communicate on a variety of work-related topics
  • Skills: Strong adaptability and time management skills
  • Able to work in shifts and work overtime when required

 

Salary :  11.5K - 13K

 

For more information :

1 position

Job Description & Responsibilities:

  • Production Control: Oversee production processes for sauce product lines—including Mixing Room and Pasteurization Room—in accordance with production and quality standards (covering Packaging, Labeling, and Packing areas).

  • Production Planning & Resource Management: Prepare production plans and manage operational resources, including raw materials, packaging materials, machinery, and manpower.

  • Process & Team Development: Continuously improve production processes and develop team capabilities through On-the-Job Training (OJT) and PDCA tracking.

  • Other Assigned Duties: Perform other tasks as assigned and participate in company activities.

Qualifications:

  • Gender: Open to all genders

  • Education: Bachelor’s Degree in Food Engineering, Food Science and Technology, or related fields

  • Experience: 5+ years of relevant work experience

  • Required Experience & Skills:

    • Background in production control within food manufacturing industries

    • Proven experience in production efficiency enhancement and cost reduction initiatives

    • Solid understanding of production machinery maintenance and care

    • Certified/Trained in standard quality management systems: GHP/HACCP, ISO 9001, ISO 14001, Halal, etc.

  • Language Proficiency: Fair level of English proficiency, with the ability to comprehend and communicate key operational topics effectively

  • Soft Skills: Adaptability, creativity, time management, strong teamwork (able to act effectively as both leader and team member), strong communication, and complex problem-solving skills

  • Computer Literacy: Proficiency in MS Office and Google Workspace

Salary Range: 20,000 – 30,000 THB / Month

Benefits & Work Conditions:

  • Able to work shift rotations and overtime (OT)

  • Special Allowance: 2 additional Saturdays off per month

  • Housing Allowance: 3,800 THB / month (subject to company terms & conditions)

For Inquiries & Application:

  • Email: hrrecruitment@kpthai.com

  • LINE Official: @kewpiejobs

  • Facebook / Page: HR kewpie

  • Tel: 083-856-2185 (Nutty), 083-842-6420 (Nas)