Boiled whole wheat soba | 2-1/2 cups |
Fresh shrimp | 10 |
Tempura flour | 1 cup |
Cold water | 3/4 cup |
Sesame oil | 2 teaspoons |
Kaiware and Mew | 50 g. |
Kewpie Sesame Soy Sauce Dressing | 1/4 cup |
Kewpie Wasabi Mayonnaise | 1/4 ถ้วย |
Vegetable oil for frying |