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Smoked Salmon Burger

The ingredients :
For 2 poeple
Burger Buns 2 Pieces
Smoked salmon, sliced 100 g
Kewpie Wasabi Mayonnaise 1 bottle (130 g.)
Salad vegetables of your choice
How to cook :
  1. Roast the burger bun to make it fragrant. Apply with wasabi mayonnaise with QP brand.
  2. Add vegetable salad and smoked salmon. Topped Kewpie Wasabi Mayonnaise Again, sandwiched with another piece of bread.

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