Smoked Salmon Burger
The ingredients :
For 2 poeple
| Burger Buns | 2 Pieces |
| Smoked salmon, sliced | 100 g |
| Kewpie Wasabi Mayonnaise | 1 bottle (130 g.) |
| Salad vegetables of your choice |
How to cook :
- Roast the burger bun to make it fragrant. Apply with wasabi mayonnaise with QP brand.
- Add vegetable salad and smoked salmon. Topped Kewpie Wasabi Mayonnaise Again, sandwiched with another piece of bread.
