4.2% Jasmine Rice Vinegar KEWPIE Brand
Fermented from natural jasmine rice. Can use for seasoning or making variety style of food incluing Thai, Japanese, Korean, Chinese such as sushi, pickled, kimchi, and dip sauce.
Net Volume :
250 ml. / 700 ml. / 3 L / 20 L
Product Shelf life :
Jasmine Rice Vinegar (4.2% Acidity)
Allergen Information :