Steamed Seaweed Pork with Soy Sauce
The ingredients :
For 2 poeple
| Ground pork | 250 grams |
| Carrots, cut into bars | 12-15 pieces |
| Asparagus plants | 12-15 |
| Soy sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Ground pepper | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Seaweed, cut 11/4 inches wide, 7 inches long | 12-15 pieces. |
| KEWPIE Japanese Dressing Roasted Sesame | Of you choice |
How to cook :
- Mix minced pork, soy sauce, sugar, pepper and sesame oil, mix together, divide into cubes, about 1 1/2 tablespoons each, cover asparagus and carrots in the center. Wrapped with seaweed, done until all
- Arrange the pork wrapped in seaweed in a bowl, steamed until cooked, topped withKEWPIE Japanese Dressing Roasted Sesame, steamed for another 3 minutes, put it on a plate and serve as dim sum.
