Ground pork | 250 grams |
Carrots, cut into bars | 12-15 pieces |
Asparagus plants | 12-15 |
Soy sauce | 2 tablespoons |
Sugar | 1 teaspoon |
Ground pepper | 1 teaspoon |
Sesame oil | 1 teaspoon |
Seaweed, cut 11/4 inches wide, 7 inches long | 12-15 pieces. |
KEWPIE Japanese Dressing Roasted Sesame | Of you choice |