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Shrimp Tempura Soba Salad

The ingredients :
For 2 poeple
Boiled whole wheat soba 2-1/2 cups
Fresh shrimp 10
Tempura flour 1 cup
Cold water 3/4 cup
Sesame oil 2 teaspoons
Kaiware and Mew 50 g.
Kewpie Sesame Soy Sauce Dressing 1/4 cup
Kewpie Wasabi Mayonnaise 1/4 ถ้วย
Vegetable oil for frying
How to cook :
  1. Remove the shell of the shrimp, cool the head and tail, pull the black line out. Chevron the shrimp and bend it straight to set aside.
  2. Divide the tempura batter and mix thoroughly with shrimp. The rest of the flour mixed with cold water, stir well.
  3. Heat the oil pan. Batter the shrimp and fry until crispy.
  4. Place soba noodles on a plate, add kaiwareto, miao, and fried shrimp, then mix with Kewpie Sesame Soy Sauce and Kewpie Wasabi Mayonnaise Dressing. together Served with soba noodles and shrimp tempura.

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