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Riceberry with Thousand Crispy Chicken

The ingredients :
For 2 poeple
Boneless Chicken Thighs 2 Pieces
All-purpose Wheat Flour 1/4 Cup
Egg, Beaten. 1
Breadcrumbs 3/4 Cup
Salt and Pepper 1 Teaspoon
Cooked Riceberry 2 Cups
KEWPIE Thousand Island Dressing Of your choice.
Boiled vegetables, such as carrot, baby corn, asparagus Of your choice.
Vegetable oil for frying
How to cook :
  1. Season the chicken with salt and pepper together, mix the wheat flour, dip the egg and mix the breadcrumbs thoroughly.
  2. Heat the oil pan over medium heat. Put the chicken down and fry until golden and crispy.
  3. rrange the riceberry on a plate. Cut the fried chicken into pieces, put on a plate of rice, place the vegetables next to it, serve with the KEWPIE Thousand Island Dressing.
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